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Mild coconut milk chicken soup with mushrooms, lemongrass & galangal, fresh lime juice and garnished with fresh coriander
Coconut milk based soup with mushrooms, lemongrass & galangal, lime juice and garnished with fresh coriander garnish
Thai spicy and sour chicken soup with lime, lemongrass, galangal, chillies & mushrooms and garnished with fresh coriander
Thai spicy and sour chicken soup with lime, lemongrass, galangal, chillies & mushrooms and garnished with fresh coriander
Thai spicy and sour king prawn soup with lime, lemongrass, galangal, snow pea, chillies & mushrooms and ga garnished with fresh coriander
Wok fried thin rice noodles in a home-made tamarind based sauce with chives, bean sprouts, peanuts and fried tofu
Flat rice noodles stir fried with soy based sauce, egg and seasonal vegetables (Also available with Hokkien noodles)
Flat rice noodles tossed with Thai hot basil, chillies and seasonal vegetables (Also available with Hokkien noodles)
Wok fried flat rice noodles tossed with mild chilli jarn, cashew nut and shallot
Wok fried Hokkien noodles with soy sauce, oyster sauce, carrot and egg
Flat rice noodles with satay sauce
Thai hot basil, tossed with chillies, capsicum, green beans and onion
Stir fried with mixed vegetables tossed together with cashew nuts in mild chilli jarn
Stir fried with mixed vegetables in garlic and pepper sauce
Oyster sauce stir fried with seasonal vegetables
Fresh ginger, cooked with shallots, black fungus and a seasonal selection of vegetables
Sliced pumpkin stir fried with garlic, eggs, basil, and onion
Chinese broccoli stir fried with Thai chillies and oyster sauce
Stir fried with garlic, fresh chillies, and thai basil
Stir fried with green beans and and blended sauce made from fresh Thai herbs and mild red curry paste
Stir fried with chillies, fresh basil, green peppercorns, ginger and vegetables in coconut cream sauce
Thai style fried rice with seasonal vegetables and garnished with shallots
Fried rice cooked with Thai hot basil, chillies, green beans and egg
Fried rice stir fried with Tom Yum paste, shallots and kaffir lime leaves
Thai style dish made from beaten eggs with chicken or pork mince, soy sauce, and fish sauce
A mild thick red curry made with chillies, peanuts, kaffir lime leaves and coconut milk, cooked with mixed vegetables
A popular Thai curry made with red chillies and coconut milk, cooked with mixed vegetables and basil
A fragrant curry from the Central Province of Thailand, made with green chillies and coconut milk, cooked with mixed vegetables
A very mild curry which combines galangal and lemongrass with other dried herbs and coconut milk
A clear spicy curry soup with vegetables no coconut milk
Rice noodle with clear soup and mixed vegetables
Thai style beef noodle soup with thin rice noodles, beef and vegetables
Thin rice noodles in a Southern Thai style curry with coconut milk, fresh tofu, Chinese broccoli, bean sprout
Noodle soup cooked in a flavourful Thai style Suki sauce with rice noodles and vegetables
At Charles Thai, the menu presents a broad and familiar spread of Thai-inspired dishes that balance comfort and bold flavour across multiple sections. The starters set a classic tone with CHICKEN SPRING ROLLS, VEGETARIAN SPRING ROLLS, VEGETARIAN CURRY PUFFS, alongside seafood-focused bites like FISH CAKE and SEAFOOD NET ROLL, offering a light and crunchy beginning. Soups such as TOM KHA CHICKEN, TOM KHA VEGETABLE, and a variety of TOM YUM options including TOM YUM PRAWN bring the expected aromatic heat and creamy coconut depth that Thai cuisine is known for.
The main sections continue with strong variety, especially in noodles where dishes like PAD THAI, PAD SE EW, PAD KI MAO, CASHEW NUT NOODLE, and HOKKIEN NOODLE highlight both sweet-savoury balance and wok-fired richness. Stir fries with rice such as CHILLI BASIL, CHILLI JAM CASHEW NUTS, GARLIC AND PEPPER SAUCE, OYSTER SAUCE, and GINGER SAUCE offer flexible, sauce-driven choices for different taste preferences. Fried rice options including THAI FRIED RICE, CHILLI BASIL FRIED RICE, TOM YUM FRIED RICE, and OMELETTE WITH RICE keep the menu approachable and filling.
Curries remain a highlight, featuring staples like PANANG CURRY, RED CURRY, GREEN CURRY, YELLOW CURRY, and JUNGLE CURRY, each promising varying levels of spice and richness. For soup lovers, noodle soups such as CLEAR NOODLE SOUP, BEEF NOODLE SOUP, and LAKSA SUKI add warmth and depth. The option to add extra servings of prawns, calamari, chicken, beef, or pork further enhances customization, rounding out a menu that feels both extensive and adaptable to different appetites.