Charles Thai Menu

Charles Thai menu gallery

At Charles Thai, the menu presents a broad and familiar spread of Thai-inspired dishes that balance comfort and bold flavour across multiple sections. The starters set a classic tone with CHICKEN SPRING ROLLS, VEGETARIAN SPRING ROLLS, VEGETARIAN CURRY PUFFS, alongside seafood-focused bites like FISH CAKE and SEAFOOD NET ROLL, offering a light and crunchy beginning. Soups such as TOM KHA CHICKEN, TOM KHA VEGETABLE, and a variety of TOM YUM options including TOM YUM PRAWN bring the expected aromatic heat and creamy coconut depth that Thai cuisine is known for.

The main sections continue with strong variety, especially in noodles where dishes like PAD THAI, PAD SE EW, PAD KI MAO, CASHEW NUT NOODLE, and HOKKIEN NOODLE highlight both sweet-savoury balance and wok-fired richness. Stir fries with rice such as CHILLI BASIL, CHILLI JAM CASHEW NUTS, GARLIC AND PEPPER SAUCE, OYSTER SAUCE, and GINGER SAUCE offer flexible, sauce-driven choices for different taste preferences. Fried rice options including THAI FRIED RICE, CHILLI BASIL FRIED RICE, TOM YUM FRIED RICE, and OMELETTE WITH RICE keep the menu approachable and filling.

Curries remain a highlight, featuring staples like PANANG CURRY, RED CURRY, GREEN CURRY, YELLOW CURRY, and JUNGLE CURRY, each promising varying levels of spice and richness. For soup lovers, noodle soups such as CLEAR NOODLE SOUP, BEEF NOODLE SOUP, and LAKSA SUKI add warmth and depth. The option to add extra servings of prawns, calamari, chicken, beef, or pork further enhances customization, rounding out a menu that feels both extensive and adaptable to different appetites.

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